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Cypriot salad recipe

We're crazy about this light and colourful salad from Forkin' Vegan

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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What to do

  • 1. Cook freekeh and lentils separately

  • 2. Drain well and allow to cool

  • 3. In a large bowl place all ingredients (except pomegranate), mix well and season to taste

  • 4. Place in a serving dish and top with pomegranate

  • Tip: Feel free to adjust quantities to suit your taste!

  • Find more amazing vegan recipes at forkinvegan.com

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