|Fresh from the garden:||coriander, chilli, garlic, lemon, parsley, red onion, tomato|
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What to do
1.Prepare all of the ingredients based on the instructions in the ingredients list.
2.Cook the quinoa using the absorption method: bring 1 cup of quinoa and 1 1⁄2 cups water to boil in the medium saucepan. Simmer until all the liquid has been absorbed, about 10 minutes.
3.Pour the cooked quinoa onto a baking tray and allow it to cool slightly.
4.Combine the tomatoes, red onion, chilli, garlic, coriander, parsley, olive oil and lemon juice in a large bowl and stir to combine.
5.Stir the quinoa through the tomato and herb mixture.
6.Transfer to serving platters.