A delicious autumn salad packed full of fresh herbs

Autumn_Tomato_Herb_Quinoa_Salad_KGF_Medibank (4 of 65)
Serves:  6
Fresh from the garden:  coriander, chilli, garlic, lemon, parsley, red onion, tomato
Season:  Autumn/Summer

Serves: 6


Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.


What to do

  • 1.Prepare all of the ingredients based on the instructions in the ingredients list.

  • 2.Cook the quinoa using the absorption method: bring 1 cup of quinoa and 1 1⁄2 cups water to boil in the medium saucepan. Simmer until all the liquid has been absorbed, about 10 minutes.

  • 3.Pour the cooked quinoa onto a baking tray and allow it to cool slightly.

  • 4.Combine the tomatoes, red onion, chilli, garlic, coriander, parsley, olive oil and lemon juice in a large bowl and stir to combine.

  • 5.Stir the quinoa through the tomato and herb mixture.

  • 6.Transfer to serving platters.

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