Carrot dip recipe
This sweetly spiced dip is a Turkish classic, delicious served as part of a mezze platter or with warm flat bread.
|Fresh from the garden:||Carrots, coriander, lemon, onions|
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What to do
1. Prepare all of the ingredients based on the instructions in the ingredients list.
2. Boil the carrots in water in the saucepan until soft, then drain and place in the food processor.
3. Heat the olive oil in a frying pan over low heat and then fry the onion until translucent. Add to the food processor.
4. In another frying pan, dry-fry the spices over a low heat until aromatic, then add to the food processor.
5. Add the lemon juice to the food processor.
6. Purée the carrot mix until it forms a soft paste.
7. Spoon the purée, coriander and yoghurt into the medium bowl and mix through.
8. Taste and add salt and pepper as preferred before serving.
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