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Recipe from Australian Macadamias.
Whole wheat banana honey macadamia muffins recipe
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Serves: 12
Ingredients
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What to do
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Preheat oven to 200°C fan forced. Line a 12-hole 1/3 cup capacity muffin pan with paper cases.
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Sift flours, baking powder and cinnamon into a bowl. Stir in macadamias, sugar and desiccated coconut. Make a well in the centre.
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Whisk banana, 1/4 cup honey, oil, eggs and yoghurt in a jug. Pour into well and gently fold until just combined. Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand for 5 minutes in pan then turn onto a wire rack.
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Heat remaining honey in microwave on high for 20 seconds. Brush tops of warm muffins with warm honey. Sprinkle with the roasted macadamias.
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