Vegan chicken stock: Some supermarkets carry vegan chicken and beef stock. Check the labels in the mainstream stock and health food sections. But you can always just use veg stock.
Vegan fish sauce: Try to find it in your local Asian market or health food store. There are brands that produce amazing versions.
This is an edited extract from Smith & DELI-cious by Shannon Martinez & Mo Wyse published by Hardie Grant Books RRP $50 and is available in stores nationally.
Photography: Bonnie Savage