-
See more of Natascha's recipes at cleancookingrecipes.com
Roast veggie medley with chickpeas recipe
-
Serves: 2
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
Boil sweet potato on the stove until almost soft. Remove and run under cold water, then set aside.
-
Blanch Brussels sprouts until slightly tender.
-
Prepare vegetables as per ingredient list (slice, cube, halve).
-
In a pan, heat coconut oil and add mushrooms, sweet potato, Brussels sprouts and chickpeas. Pan roast until golden brown, adding more coconut oil if needed.
-
Combine with the fresh ingredients (tomato, spinach and avocado).
-
Serve with avocado dipping sauce.
-
-
10 simple and healthy lunch ideas
Feast on our top 10 healthy lunch ideas.
-
The benefits of healthy home cooking
Explore the benefits of cooking at home.
-
Chicken noodle stir fry recipe
An easy dish with the fresh tastes of ginger and bok choy.
-
Veggie-full beef bolognese with spaghetti recipe
Simple, delicious and packed with goodness, this pasta dish is an instant classic.
-
Is sharing a meal the secret ingredient to a happier life?
Why social connection may be the most important ingredient on your plate.
-
Chicken soup with parmesan, rice, peas and lemon recipe
Nourishing chicken soup
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy