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Dressing
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Serves: 4
Nothing beats using your own fresh produce or materials around the house.
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Dressing
Slice persimmon into thin wedges and thinly slice cabbage.
Add to a serving bowl along with spinach leaves.
Sprinkle with feta and top with pomegranate seeds.
Combine all the dressing ingredients, toss through and enjoy!
Find more delicious recipes at Persimmons Australia.
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