-
Note: Store in an airtight container in the refrigerator for up to 3 weeks. Recipe from Homemade Granola by Elise Barber, available from New Holland Publishers.
Peanut butter granola energy balls recipe
-
Serves: 12
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
Add the dry granola mix to a bowl and set aside.
-
Place the soaked dates into a blender or food processor, and blend until quite smooth.
-
Add the peanut butter, cocoa powder, and honey to the food processor, and process until all ingredients are blended. If too solid to blend, add up to 2 teaspoons of water.
-
Add the dry granola mixture and pulse to break up and mix in the granola.
-
Scoop out the mixture and, using your hands, form into balls. Serve at room temperature.
-
-
10 simple and healthy lunch ideas
Feast on our top 10 healthy lunch ideas.
-
The benefits of healthy home cooking
Explore the benefits of cooking at home.
-
Chicken noodle stir fry recipe
An easy dish with the fresh tastes of ginger and bok choy.
-
Veggie-full beef bolognese with spaghetti recipe
Simple, delicious and packed with goodness, this pasta dish is an instant classic.
-
Is sharing a meal the secret ingredient to a happier life?
Why social connection may be the most important ingredient on your plate.
-
Chicken soup with parmesan, rice, peas and lemon recipe
Nourishing chicken soup
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy