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Note: Store in an airtight container in the refrigerator for up to 3 weeks. Recipe from Homemade Granola by Elise Barber, available from New Holland Publishers.
Peanut butter granola energy balls recipe
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Serves: 12
Ingredients
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What to do
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Add the dry granola mix to a bowl and set aside.
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Place the soaked dates into a blender or food processor, and blend until quite smooth.
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Add the peanut butter, cocoa powder, and honey to the food processor, and process until all ingredients are blended. If too solid to blend, add up to 2 teaspoons of water.
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Add the dry granola mixture and pulse to break up and mix in the granola.
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Scoop out the mixture and, using your hands, form into balls. Serve at room temperature.
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