Parmesan crusted salmon recipe

A quick and simple salmon dish the whole family will love.

Written by Tassal Tasmanian Salmon
  • Serves: 4


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What to do

    1. Pre-heat oven to 180°C and put 2 L of water in a pot to boil with 1 tablespoon of salt.

    2.  In a mixing bowl, mix together olive oil, garlic, parmesan cheese, bread crumbs, butter, parsley and lemon zest until well combined.

    3. Place salmon onto a lined baking dish and cover the top of the fillets with bread crumb mix. This will make the crust. Place the salmon in the oven for 8-10 minutes.

    4. The water should be boiling. Cut the corn into 4-5 pieces depending on the size and drop into the salted boiling water for 3 minutes. Add broccoli to the water, leaving corn in and leave for 5 minutes. Strain vegetables and season.

    5.  The salmon should be cooked now - remove from the oven and serve with broccoli and corn.

Written by Tassal Tasmanian Salmon

Tassal is Australia’s largest producer of Tasmanian grown Atlantic salmon.

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