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Recipe extracted from The Forensic Nutritionist by Fiona Tuck. RRP $39.95.
Garlic chilli prawns recipe
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Serves: 2
Ingredients
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What to do
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Heat the avocado oil in a non-stick wok. Add the garlic, chilli and tomato and stir fry until soft.
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Add the prawns and stir-fry until pink. Stir in the spinach and zucchini or vegetables and cook until spinach has wilted.
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Divide between two serving bowls.
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