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Find more amazing vegan recipes at forkinvegan.com
Dijon potato salad recipe
Ingredients
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What to do
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Boil potatoes whole until cooked (approximately 20 minutes). Drain and allow to cool.
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In a jar combine vinegar, mustard, oil, salt and pepper.
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Screw on the lid and shake vigorously.
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Cut potatoes into chunky cubes.
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In a bowl mix together potato and dressing.
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Roughly chop parsley leaves and sprinkle on top to serve.
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