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Recipe provided by AYAM.
Chilli jam chicken stir fry recipe
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Serves: 4
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Prep Time: 10 mins
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Cooking Time: 25 mins
Ingredients
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What to do
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Heat half the oil in a wok pan over medium-high heat.
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Fry chicken in batches for 3-4 min until golden. Remove from heat, cover to keep warm.
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Add remaining oil and onion to the wok, cook for 2-3 min.
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Add capsicum, cook for further 2 min.
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Return chicken to the wok, stir in the Chilli Jam Paste, Light Soy Sauce and lime juice. Stir until warmed through and coated in the sauce.
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Garnish with cashew nuts and basil leaves. Serve with steamed rice.
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