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Note: Most teriyaki sauces are filled with empty sugars and are loaded with sodium. This healthy version tastes delicious, obtaining its flavour from a combination of raw honey mixed with tamari. Tip: Store leftovers in an airtight container in the fridge for up to four days, or freeze for up to four months. Recipe and image from Wholesome Child: Complete Nutrition Guide and Cookbook by Mandy Sacher. 
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Arrowroot wraps 
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Teriyaki 
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Chicken 
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Fillings 
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