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Recipe courtesy of The Keto Re-Set Diet by Mark Sisson, Hardie Grant Books.
Photographer: Andrew Purcel
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Chai spice blend
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Chai chia breakfast pudding recipe
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Serves: 2
Ingredients
What to do
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Stir the coconut milk, chia seeds, spice blend, vanilla, and stevia together in a bowl (or use a blender if you prefer a smoother pudding).
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Divide the mixture equally between two small jars or ramekins.
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Refrigerate at least 4 hours, preferably overnight, so it can thicken.
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When you are ready to eat, add the toppings, if using, and enjoy.
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