This breakfast packs a delicious healthy morning punch.

quinoa-blueberry-breakfast

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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What to do

  • 1. Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes.

  • 2. Stir in sugar and cinnamon. Cook, covered, until almost all the milk has been absorbed, about 8 minutes. Stir in Jalna yogurt, blueberries and some of the pecans and cook for 30 seconds.

  • 3. Serve with additional sugar or drizzle of honey, cinnamon, Jalna yogurt, blueberries and pecans.

  • Try: Substitute or add other fresh or frozen fruit, such as nectarines, peaches, poached fruit, fruit compote or dried fruit and flaked almonds.

  • Recipe courtesy of Jalna Dairy Foods.

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