This is my take on the classic Australian breakfast dish, avocado smash. Drizzling balsamic syrup on avocado may seem strange, but the salty flavours of the prosciutto and the sweetness of the balsamic syrup really enhance it.
This café style breakfast can feed as many as you like, just adjust the quantities accordingly. All the elements can be prepared, then assembled all at once and served on a big platter. Top each one with a poached egg if you like.
You can buy balsamic syrup, but it’s easy to make yourself and last ages in the fridge. I have included the recipe here.