Antipasto barbecue chicken recipe
A deliciously easy mix, with juicy veggies, olives and feta.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
1. Preheat a barbecue chargrill plate and flat plate to high heat.
2. Place the olive oil, herbs, chicken, eggplant, zucchini and tomato in a large bowl and toss until well coated. Using tongs, transfer the chicken to the barbecue chargrill plate and the vegetable mixture to the flat plate. Cook, turning the vegetables occasionally and the chicken only once, for 10 minutes or until the chicken is golden and cooked through.
3. Transfer the chicken and vegetables to a large bowl, cover loosely with foil and rest for 3 minutes.
4. Add the remaining ingredients to the chicken mixture and toss gently to combine. Season to taste with freshly ground black pepper and serve immediately.
Isabella and Sofia Bliss share love of cookingRead more
Prawn ravioli recipe from Sofia and Isabella BlissRead more