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Avocado, feta and mint mash
All day bruschetta recipe
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Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
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Toast bread to taste.
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Combine avocado, fetta and mint in a small bowl. Mash with a fork until smooth and season to taste.
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Smear over toast and serve with lemon wedge.
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Tomato and olive salsa
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Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
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Toast bread to taste and smear pesto over toast.
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Divide onion slices, tomatoes and olives between toasts
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Crumble goat’s cheese over the toast and top with torn basil leaves. Season to taste and serve.
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Pesto, goat’s cheese and egg
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Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
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Place eggs in boiling water and cook for 8 minutes (soft boiled). Once cooked, drain and immediately place in icy water. Peel and set aside.
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Toast bread to taste, then smear toast with pesto.
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Divide goat’s cheese between toasts.
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Halve peeled eggs, season to taste and serve with toast.
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Coriander Pesto
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
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Blend all ingredients together in a food processor.
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Store in an airtight container in the fridge for up to 2 weeks.
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Grilled chicken with mango and avocado salsa recipe
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Watermelon, pomegranate and olive salad recipe
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Naturally sweet ingredients are great for desserts
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