Zucchini and Carrot Salad Recipe
Mix it up with buckwheat, quinoa and brown rice and add avocado sauce for a finishing touch.
1/2 head of lettuce, sliced
1 small carrot, grated
1 small zucchini, grated
1/2 avocado, sliced
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
herbal salt and cracked pepper to taste
(Hint: Mix well by shaking in a small jar!)
1. Combine the herbed buckwheat-quinoa-brown rice mix (recipe here) with the grated zucchini and carrot.
2. Drizzle with dressing and mix through.
3. In a bowl, layer lettuce with remaining ingredients, and top with avocado sauce (recipe here) and extra fresh avocado.