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Natascha Elisa

Natascha Elisa

Lifestyle blogger
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Zucchini and Carrot Salad Recipe

be. Eat Clean Recipe Book — Posted 15/01/15

Mix it up with buckwheat, quinoa and brown rice and add avocado sauce for a finishing touch.

Serves: 1


1/2 head of lettuce, sliced

1 small carrot, grated

1 small zucchini, grated

1/2 avocado, sliced


1 tablespoon lemon juice

1 tablespoon extra virgin olive oil 

herbal salt and cracked pepper to taste 

(Hint: Mix well by shaking in a small jar!)


1. Combine the herbed buckwheat-quinoa-brown rice mix (recipe here) with the grated zucchini and carrot.

2. Drizzle with dressing and mix through.

3. In a bowl, layer lettuce with remaining ingredients, and top with avocado sauce (recipe here) and extra fresh avocado.

See more recipes from the be. Eat Clean Recipe Book or visit Natascha's blog,

Extra   To download the Eat Clean Recipe Book as a pdf, subscribe to free updates from be. Or, try more vegetarian recipes and salad recipes from our collection.
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Tags   Food Lifestyle Recipes Vegetarian recipes Salad recipes Eat Clean Recipe Book
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