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Stephanie Alexander

Stephanie Alexander

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Vietnamese rice paper rolls recipe

Features — Posted 04/03/15

Fresh, healthy and delicious – homemade rice paper rolls are the perfect trick to have up your sleeve. The Stephanie Alexander Kitchen Garden Foundation shares an easy, tasty and filling recipe.

Makes: Approximately 30 small rolls


120 g vermicelli noodles

3 teaspoons soy sauce

2 teaspoons fish sauce

1 teaspoon palm sugar

250 g firm tofu, sliced 5mm thick and 50mm long

4 eggs

2 tablespoons sunflower oil

30 small rice papers

2 large or 4 small cucumbers, slices as per tofu

1 large or 2 small carrots, sliced as per tofu

1 cup Thai basil/Vietnamese mint leaves

1 cup coriander leaves

1 handful bean sprouts

Dipping sauce

1 clove garlic, finely shopped

Juice of 1 lime

1 tablespoon fish sauce

2 tablespoons castor sugar

Tiny drop of chilli sauce


1. Prepare all of the ingredients according to the instructions in the ingredients list.

2. Cook the vermicelli by adding it to a saucepan of boiling water for 3 minutes, then drain and allow to cool before rinsing with cold water.

3. Mix together 2 teaspoons of soy sauce, 1 teaspoon of fish sauce, and 1 teaspoon of palm sugar. Marinate the tofu in this mixture.

4. Whisk the eggs in another bowl with a splash of soy sauce and fish sauce.

5. Heat the wok and add the oil. Pour the egg mix into the hot wok and cook on a high heat until the mix is cooked right though and looks like a big omelette.

6. Remove from the wok, place on the chopping board and slice into long slithers.

7. Dip a rice paper wrapper into a bowl of warm water and remove immediately. Place the wet rice paper wrapper flat onto a clean workbench or chopping board.

8. Place a small amount of vermicelli noodles, then a small amount of each ingredients onto the bottom third of the rice paper.

9. Roll over once, tuck the loose ends into the roll, and then roll up.

10. Stack the rice paper rolls onto your platter to serve.

11. For the dipping sauce, mix all the dipping sauce ingredients together. Serve in a small bowl alongside the rice paper rolls.

The Medibank Community Fund is proud to be Principal Partner of the Stephanie Alexander Kitchen Garden Foundation. Find out more at or

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Tags   Food Lifestyle Recipes Healthy Food For Kids Feature Vietnamese recipes Stephanie Alexander Kitchen Garden Foundation
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