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Natascha Elisa

Natascha Elisa

Lifestyle blogger
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Sweet Potato Fries Recipe

be. Eat Clean Recipe Book — Posted 07/01/15

Mm... did someone say fries? Choose a lighter take on a fast-food classic with the goodness of sweet potato.


1 sweet potato per person

1 tablespoon of oil of choice per sweet potato (olive, avocado or coconut oil)

Herbal salt and cracked pepper to taste

Paprika, cumin, garlic powder, or herbs and spices of your choice


1. Preheat oven to 180°C. 

2. Peel and cut sweet potato into strips.

3. Place on a baking tray. Using a brush, lightly coat in oil, then sprinkle with salt and pepper, and your herbs or spices.

4. Bake until golden, then remove and rotate and continue to bake until golden on all sides.

5. Remove, allow to cool slightly and enjoy!

See more recipes from the be. Eat Clean Recipe Book or visit Natascha's blog,

Extra   To download the Eat Clean Recipe Book as a pdf, subscribe to free updates from be. Or, try more vegetarian recipes from our collection.
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