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Peter Kuruvita

Peter Kuruvita

Chef, restaurateur and media personality
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Salsa verde recipe

Lifestyle — Posted 28/11/12

This classic condiment by Peter Kuruvita is great with anything, but especially on barbecued meat.

Makes: 2 cups

Ingredients

1/2 bunch rocket (arugula) leaves
1/2 bunch Thai coriander (pointed cilantro), roots trimmed
1/4 bunch peppermint, leaves picked
1/2 cup basil leaves
1/2 cup fl at-leaf (Italian) parsley leaves
2 tablespoons capers in brine
2 sprigs thyme leaves picked
3 garlic cloves
1 long green chilli
100 ml (3 1/2 fl oz) olive oil
1 tablespoon lime juice
Salt and ground black pepper, to taste

Method

Place all of the ingredients in a blender and blend until well combined. Transfer to a bowl and set aside until some of the oil separates from the solids.

Read about Peter's culinary travels or visit peterkuruvita.com for more inspiration. 

Extra   This salsa is perfect with Peter Kuruvita's barbecued island beef recipe.
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