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Rachael Finch

Rachael Finch

Model and TV presenter
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Grilled peaches with vanilla ricotta recipe

Lifestyle — Posted 26/02/14

Enjoy the last of this season's peaches with this delicious recipe from Rachael Finch.

(Serves four)


8 yellow peaches, halved and stones removed
2 tablespoons caster sugar
2 tablespoons maple syrup
2 teaspoons butter
100 g fresh ricotta cheese
One teaspoon vanilla paste or vanilla extract


1. Place peach on a grill tray cut side up, pour a little syrup over each peach and dot with a little butter. 

2. Cook under a hot grill until bubbling and heated through. 

3. Mix together ricotta, sugar and vanilla. 

4. Serve immediately with the grilled peaches.

Extra   For more juicy summer goodness, see our other stone fruit recipes and visit the Aussie Summer Stonefruit Facebook page.
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Tags   Lifestyle Recipes Food Stone fruit Dessert recipes
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