medibank be.
Previous Article
Next Article
Cassandra Fenaughty

Cassandra Fenaughty

Cookbook author
Share on Twitter

Easy cheesy quiche recipe

Lifestyle — Posted 16/03/16

Delicious, filling and simple to throw together, this family favourite is perfect served with leafy salad – and the leftovers are even better.

Serve with a garden salad and fresh bread rolls. Substitute spinach and pumpkin with corn kernels and bacon, or leftover roasted vegetables for easy alternatives. Leftovers can be eaten cold the next day.

This dish can be prepared during the day, stored in the fridge and popped in the oven before dinner.


250 g packet of chopped frozen spinach (defrosted in the fridge the night before)

½ small onion, finely diced

100 g raw pumpkin, grated

5 eggs

80 g cheese, grated

80 g Danish fetta cheese, crumbled roughly

125 ml milk


1. Preheat oven to 180°C/160°C fan forced and line a pie dish with baking paper.

2. Snip the corner off the spinach bag and squeeze out excess moisture.

3. Mix all ingredients, pour into lined pie dish and bake for approximately 1 hour or until firm and golden.

4. Allow to cool slightly before serving.

Recipe from Wholesome Food for Busy Parents by Cassandra Fenaughty, available from New Holland Publishers.

Extra   Try more vegetarian recipes.
React   Interesting Informative Useful
Tags   Lifestyle Food Recipes Vegetarian recipes
You might also like
X Click to close

be. recipes

Receive the latest be. recipe direct to your inbox.