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    White bean and thyme dip recipe

    Entertaining? Whip up this tasty dip from Forkin' Vegan and you're set to impress.


    1 can (400g) cannellini beans

    1 tablespoon tahini

    2 tablespoons olive oil

    1/4 cup water

    1 sprig thyme (discard stem)

    1/4 teaspoon chilli powder (more if you like it hot)

    Juice of 1/2 lemon

    Salt and pepper to taste


    1. Drain and rinse cannellini beans.

    2. Place all ingredients in a blender or food processor.

    3. Blend until smooth (you may need to add a little more olive oil or water depending on the consistency).

    4. Serve in a bowl and enjoy with your choice of dipping too

    Find more amazing vegan recipes at forkinvegan.com

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