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    White bean and thyme dip recipe

    Entertaining? Whip up this tasty dip from Forkin' Vegan and you're set to impress.

    Ingredients

    1 can (400g) cannellini beans


    1 tablespoon tahini


    2 tablespoons olive oil


    1/4 cup water


    1 sprig thyme (discard stem)


    1/4 teaspoon chilli powder (more if you like it hot)


    Juice of 1/2 lemon


    Salt and pepper to taste


    Method

    1. Drain and rinse cannellini beans.


    2. Place all ingredients in a blender or food processor.


    3. Blend until smooth (you may need to add a little more olive oil or water depending on the consistency).


    4. Serve in a bowl and enjoy with your choice of dipping too


    Find more amazing vegan recipes at forkinvegan.com

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