What to do
1. Combine the cardamom, cinnamon, raw cacao and honey in a mug.
2. Pour over 1 tablespoon of boiling water and stir to combine. Heat the macadamia milk in a small saucepan or a milk steamer and pour over the cacao mixture.
3. Stir and serve immediately, sprinkled with a little extra cinnamon if desired.
This recipe was provided by Australian Macadamias.