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    Stuffed breakfast mushrooms recipe

    Start your day out right with this filling, flavoursome breakfast.

    Serves: 2


    2 big field mushrooms (try to find ones which have quite a hollow centre)

    Olive oil spray

    4 large basil leaves

    2 large eggs

    1 tomato, thinly sliced into 8 circles

    1 teaspoon oregano

    Sea salt and black pepper

    2 cups wilted spinach or sprouts (to serve)


    1. Pre-heat the oven to 180°C.

    2. Remove stalks from mushrooms.

    3. Line tray with baking paper and lightly spray the mushrooms inside and out with a little olive oil. Place each one top down on the baking paper.

    4. Line the inside of each mushrooms with the basil leaves, followed by the cracked egg, 4 thin slices of tomato, a sprinkle of oregano and some salt and pepper.

    5. Bake in the oven for 20 minutes or until egg has set.

    6. Serve on bed of wilted spinach or sprouts.

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