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Rainbow salad recipe

Brighten your day with this fresh and colourful salad, sweet with the goodness of persimmons.

Rainbow salad recipe by Lyndi Cohen and Australian Persimmons

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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  • Dressing
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    What to do

  • 1. Slice persimmon into thin wedges and thinly slice cabbage.

  • 2. Add to a serving bowl along with spinach leaves.

  • 3. Sprinkle with feta and top with pomegranate seeds.

  • 4. Combine all the dressing ingredients, toss through and enjoy!

  • Find more delicious recipes at Persimmons Australia.

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