Food

Rainbow salad recipe

Brighten your day with this fresh and colourful salad, sweet with the goodness of persimmons.

Written by Lyndi Cohen
OLYMPUS DIGITAL CAMERA
  • Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.






  • Dressing




What to do

    1. Slice persimmon into thin wedges and thinly slice cabbage.

    2. Add to a serving bowl along with spinach leaves.

    3. Sprinkle with feta and top with pomegranate seeds.

    4. Combine all the dressing ingredients, toss through and enjoy!

Written by Lyndi Cohen

Lyndi Cohen is a Sydney-based Accredited Practising Dietitian, cheekily known as The Nude Nutritionist.

Previous article

Quinoa winter ‘tabbouleh’ recipe

Next article

Rainbow veggie pho recipe

Related articles

Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.

 

By clicking sign up I understand and agree to Medibank's privacy policy

Thanks for subscribing. You’re on the road to a better, healthier version of you!