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Lamb shank and vegetable soup recipe

Need a new soup recipe? This hearty lamb soup beckons with bursts of fresh vegies.

Serves: 4

Ingredients

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What to do

  • 1. Heat oil in large heavy based saucepan. Cook lamb shanks until well browned on all sides. Transfer to a large plate. Leave remaining oil in pan.

  • 2. Add onion, garlic, carrot and celery to pan. Cook, stirring often, until onion is just tender.

  • 3. Add soup mix. Pour in stock and water. Bring to the boil.

  • 4. Return shanks to the pan and immerse in liquid. Reduce heat to medium low. Simmer, partially covered for 2 hours, stirring occasionally, until shanks are very tender. Add more water if required.

  • 5. Season to taste with McKenzies sea salt and pepper grinders. Garnish with parsley to serve.

  • For more recipe ideas and ingredients inspiration, head to mckenziesfoods.com.au

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