Live Better
 
 

Dijon potato salad recipe

Lighten up your potato salad with this delicious recipe from Forkin' Vegan.

Ingredients







What to do

1. Boil potatoes whole until cooked (approximately 20 minutes). Drain and allow to cool.

2. In a jar combine vinegar, mustard, oil, salt and pepper.

3. Screw on the lid and shake vigorously.

4. Cut potatoes into chunky cubes.

5. In a bowl mix together potato and dressing.

6. Roughly chop parsley leaves and sprinkle on top to serve.

Find more amazing vegan recipes at forkinvegan.com

Recommended Reading

Australia’s cheap city eats

Cheap and cheerful eats that don't skimp on flavour

Read more

Gluten intolerance or coeliac disease: which is it?

Exploring the difference between the two conditions

Read more

How to combat office cake culture

Is your workplace too sweet?

Read more

Apricot and coconut bliss balls recipe

A quick and easy treat sweetened with natural sugars.

Read more

Smashed avocado with sweet persimmon recipe

A super simple take on a Sunday brunch classic.

Read more

What I’ve learnt as a nutrition student

Building better habits every day with nutrition science.

Read more

Rainbow salad recipe

A beautiful salad to brighten your day.

Read more