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    Dijon potato salad recipe

    Lighten up your potato salad with this delicious recipe from Forkin' Vegan.


    6 potatoes

    1 handful flat leaf parsley

    ¼ cup red wine vinegar

    ¼ cup Dijon Mustard

    ¼ cup olive oil

    Salt & pepper to taste


    1. Boil potatoes whole until cooked (approximately 20 minutes). Drain and allow to cool.

    2. In a jar combine vinegar, mustard, oil, salt and pepper.

    3. Screw on the lid and shake vigorously.

    4. Cut potatoes into chunky cubes.

    5. In a bowl mix together potato and dressing.

    6. Roughly chop parsley leaves and sprinkle on top to serve.

    Find more amazing vegan recipes at forkinvegan.com

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