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    Dijon potato salad recipe

    Lighten up your potato salad with this delicious recipe from Forkin' Vegan.

    Ingredients

    6 potatoes


    1 handful flat leaf parsley


    ¼ cup red wine vinegar


    ¼ cup Dijon Mustard


    ¼ cup olive oil


    Salt & pepper to taste


    Method

    1. Boil potatoes whole until cooked (approximately 20 minutes). Drain and allow to cool.


    2. In a jar combine vinegar, mustard, oil, salt and pepper.


    3. Screw on the lid and shake vigorously.


    4. Cut potatoes into chunky cubes.


    5. In a bowl mix together potato and dressing.


    6. Roughly chop parsley leaves and sprinkle on top to serve.


    Find more amazing vegan recipes at forkinvegan.com

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