Food

Cypriot salad recipe

We're crazy about this light and colourful salad from Forkin' Vegan

Written by Natalie From Forkin' Vegan

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.









What to do

    1. Cook freekeh and lentils separately

    2. Drain well and allow to cool

    3. In a large bowl place all ingredients (except pomegranate), mix well and season to taste

    4. Place in a serving dish and top with pomegranate

  • Tip:

    1. Feel free to adjust quantities to suit your taste!

Written by Natalie From Forkin' Vegan

Forkin' Vegan provides delicious plant-based recipes and ideas for healthy, flavoursome vegan cooking.

Previous article

How diet can reduce your risk of cancer

Next article

Decoding food labels

Related articles

Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.

 

By clicking sign up I understand and agree to Medibank's privacy policy

Thanks for subscribing. You’re on the road to a better, healthier version of you!