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Cypriot salad recipe

We're crazy about this light and colourful salad from Forkin' Vegan

Ingredients

















What to do

1. Cook freekeh and lentils separately

2. Drain well and allow to cool

3. In a large bowl place all ingredients (except pomegranate), mix well and season to taste

4. Place in a serving dish and top with pomegranate

Tip: Feel free to adjust quantities to suit your taste!

Find more amazing vegan recipes at forkinvegan.com

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