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Recipe from The Vegetarian Italian Kitchen by Veronica Lavenia, available from New Holland Publishers.
Cherry tomato and mozzarella salad recipe
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Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Wash, clean, dry and chop the lettuce. Wash, dry and split the cherry tomatoes in half.
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Pour the vegetables in a large bowl and season with balsamic vinegar, olive oil, lemon juice and parsley. Add the olives and let stand for 10 minutes.
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Add the cherry mozzarella and basil leaves (washed and dried).
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Serve with warm rustic bread.
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