Healthy Kids

Banana bread recipe

Hot from the oven or toasted with a smear of butter, banana bread makes for a delicious snack any time of day.

Written by Stephanie Alexander Kitchen Garden Foundation
  • Makes: 36 mini muffins

  • Fresh from the garden: Bananas, eggs

  • Season: All

Ingredients

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Equipment









What to do

    1. Preheat the oven to 180°C.

    2. Prepare all of the ingredients based on the instructions in the ingredients list.

    3. Mix the eggs, sugar, vanilla essence and oil in a large bowl, then add the bananas.

    4. In another large bowl, mix all the dry ingredients together with a clean fork.

    5. Add the banana mix to the dry mix and gently combine.

    6. Line muffin trays with baking paper, or grease with a light coating of butter.

    7. Pour the mixture into muffin trays, three-quarters full for each basin.

    8. Bake for 20 minutes.

Written by Stephanie Alexander Kitchen Garden Foundation

The Stephanie Alexander Kitchen Garden Foundation is a not-for-profit charity whose vision is to see children form positive food habits for life. The Foundation provides the inspiration, information, professional development and support for educational institutions to deliver pleasurable food education, in conjunction with educators, partners and the wider community.

kitchengardenfoundation.org.au

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