An exciting twist on classic coleslaw.

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Serves:  6
Fresh from the garden:  Cabbage, carrot, chilli, coriander, daikon, garlic, lime, mint, red onion
Season:  Winter/Spring
This delicious fresh salad is a more interesting variation on the traditional carrot, cabbage and mayo version, full of tasty fresh ingredients from the garden and focusing on Asian flavours.

Ingredients

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  • For the dressing:
  • Equipment

    What to do

  • 1. Prepare all of the ingredients based on the instructions in the ingredients list.

  • 2. Mix the carrot, daikon, cabbage and red onion together in the large bowl.

  • 3. Set aside some herbs to use as a garnish and mix the rest of the herbs through the coleslaw ingredients.

  • 4. Add all of the dressing ingredients to the small bowl or jar and mix to combine.

  • 5. Taste the dressing to ensure the flavours are well balanced.

  • 6. When ready to serve, mix the dressing through the coleslaw ingredients, transfer to serving bowls and garnish with the reserved herbs.

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