An exciting twist on classic coleslaw.

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Serves:  6
Fresh from the garden:  Cabbage, carrot, chilli, coriander, daikon, garlic, lime, mint, red onion
Season:  Winter/Spring
This delicious fresh salad is a more interesting variation on the traditional carrot, cabbage and mayo version, full of tasty fresh ingredients from the garden and focusing on Asian flavours.


Nothing beats using your own fresh produce or materials around the house.
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  • For the dressing:
  • Equipment

    What to do

  • 1. Prepare all of the ingredients based on the instructions in the ingredients list.

  • 2. Mix the carrot, daikon, cabbage and red onion together in the large bowl.

  • 3. Set aside some herbs to use as a garnish and mix the rest of the herbs through the coleslaw ingredients.

  • 4. Add all of the dressing ingredients to the small bowl or jar and mix to combine.

  • 5. Taste the dressing to ensure the flavours are well balanced.

  • 6. When ready to serve, mix the dressing through the coleslaw ingredients, transfer to serving bowls and garnish with the reserved herbs.

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