Healthy Kids

Apple & Lilly Pilly Crumble recipe

A classic dessert with a delicious twist.

Written by Stephanie Alexander Kitchen Garden Foundation
  • Serves : 6

  • Fresh from the garden: apples, lemon, lilly pillies

  • Season: Autumn

Ingredients

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Equipment









What to do

For the apple and lilly pilly mixture:
    1. Prepare all of the ingredients based on the instructions in the ingredients list.

    2. Place the apple, water, lemon juice and zest, and castor sugar in the medium saucepan.

    3. Cook over a medium heat until the apple has started to soften, then add the lilly pillies and stir to combine.

    4. Cook for another 2 minutes then turn the heat off and allow it to sit until the crumble mixture is ready.

  • For the crumble:

    1. Preheat the oven to 200°C.

    2. Mix the brown sugar, baking powder and ground ginger or cinnamon together in a bowl.

    3. In another bowl, ad the flour and oats. Crumble the butter into the mix and use your fingers to squeeze the ingredients together and form pea-sized pieces.

    4. Toss the flour mixture in with the sugar mixture.

Written by Stephanie Alexander Kitchen Garden Foundation

The Stephanie Alexander Kitchen Garden Foundation is a not-for-profit charity whose vision is to see children form positive food habits for life. The Foundation provides the inspiration, information, professional development and support for educational institutions to deliver pleasurable food education, in conjunction with educators, partners and the wider community.

kitchengardenfoundation.org.au

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