Serves: 1
Ingredients
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What to do
1. If making your own macadamia milk, blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white. Pour into a clean, sterilised glass bottle. You can store the macadamia milk in the fridge for about four days.
2. Combine the cardamom, cinnamon, raw cacao and honey in a mug.
3. Pour over 1 tablespoon of boiling water and stir to combine. Heat the macadamia milk in a small saucepan or a milk steamer and pour over the cacao mixture.
4. Stir and serve immediately, sprinkled with a little extra cinnamon if desired.
This recipe was provided by Australian Macadamias.