If you’re missing a thing or two, tick the items you need to add to your shopping list.
Who’s doing the shopping?
Send the shopping list straight to their inbox.
What to do
1. If making your own macadamia milk, blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white. Pour into a clean, sterilised glass bottle. You can store the macadamia milk in the fridge for about four days.
2. Combine the cardamom, cinnamon, raw cacao and honey in a mug.
3. Pour over 1 tablespoon of boiling water and stir to combine. Heat the macadamia milk in a small saucepan or a milk steamer and pour over the cacao mixture.
4. Stir and serve immediately, sprinkled with a little extra cinnamon if desired.
This recipe was provided by Australian Macadamias.