A deliciously comforting and creamy after-dinner treat.

1509-sweet-spiced-cacao-and-warm-macadamia-milk-drink-3

Serves: 1

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • To make your own macadamia milk (makes 4 cups - keep extra in the fridge for up to 4 days)
  • What to do

  • 1. If making your own macadamia milk, blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white. Pour into a clean, sterilised glass bottle.  You can store the macadamia milk in the fridge for about four days.

  • 2. Combine the cardamom, cinnamon, raw cacao and honey in a mug.

  • 3. Pour over 1 tablespoon of boiling water and stir to combine. Heat the macadamia milk in a small saucepan or a milk steamer and pour over the cacao mixture.

  • 4. Stir and serve immediately, sprinkled with a little extra cinnamon if desired.

  • This recipe was provided by Australian Macadamias.

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