Sweet spiced cacao and macadamia drink recipe

1. If making your own macadamia milk, blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white. Pour into a clean, sterilised glass bottle.  You can store the macadamia milk in the fridge for about four days.

2. Combine the cardamom, cinnamon, raw cacao and honey in a mug.

3. Pour over 1 tablespoon of boiling water and stir to combine. Heat the macadamia milk in a small saucepan or a milk steamer and pour over the cacao mixture.

4. Stir and serve immediately, sprinkled with a little extra cinnamon if desired.