Stuffed breakfast mushrooms recipe

Start your day out right with this filling, flavoursome breakfast.

Written by Nikki Heyder
  • Serves: 2


Nothing beats using your own fresh produce or materials around the house.
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What to do

    1. Pre-heat the oven to 180°C.

    2. Remove stalks from mushrooms.

    3. Line tray with baking paper and lightly spray the mushrooms inside and out with a little olive oil. Place each one top down on the baking paper.

    4. Line the inside of each mushrooms with the basil leaves, followed by the cracked egg, 4 thin slices of tomato, a sprinkle of oregano and some salt and pepper.

    5. Bake in the oven for 20 minutes or until egg has set.

    6. Serve on bed of wilted spinach or sprouts.

Written by Nikki Heyder

Nutritional counsellor, wellness coach and Reiki practitioner Nikki Heyder shares delicious healing recipes through her healthy lifestyle business NOOD.

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