So simple and so tasty. This lamp recipe makes an easy mid-week dinner the whole family will love.

be_ Lamb Lollipops with Dip

Ingredients

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What to do

  • 1. In a small bowl, whisk yogurt with dill and cucumber.

  • 2. Rub lamb cutlets with olive oil. Cook on a grill plate over high heat until cooked through, 3-5 minutes per side. Set aside on a plate.

  • 3. Using the same grill pan, add asparagus and sauté until stalks become slightly tender, about 3 minutes.

  • 4. Grate the cucumber and add to the Jalna Greek Yoghurt, top with dill and stir to combine.

  • 5. To serve, drizzle olive oil over the asparagus top with shaved parmesan and serve alongside lamb lollipops with yoghurt dipping sauce.

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