Scrumptious, crunchy prawns and fresh veggies make a winning combination.

be_Garlic chilli prawns

Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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What to do

  • 1. Heat the avocado oil in a non-stick wok. Add the garlic, chilli and tomato and stir fry until soft.

  • 2. Add the prawns and stir-fry until pink. Stir in the spinach and zucchini or vegetables and cook until spinach has wilted.

  • 3. Divide between two serving bowls.

  • Recipe extracted from The Forensic Nutritionist by Fiona Tuck. RRP $39.95.

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