Garlic chilli prawns recipe

Scrumptious, crunchy prawns and fresh veggies make a winning combination.

Written by Fiona Tuck
  • Serves: 2


Nothing beats using your own fresh produce or materials around the house.
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What to do

    1. Heat the avocado oil in a non-stick wok. Add the garlic, chilli and tomato and stir fry until soft.

    2.  Add the prawns and stir-fry until pink. Stir in the spinach and zucchini or vegetables and cook until spinach has wilted.

    3. Divide between two serving bowls.

Written by Fiona Tuck

Fiona Tuck is a nutritionist and yoga teacher with over 25 years of experience in the health and wellness industry.

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