Garlic chilli prawns recipe
Scrumptious, crunchy prawns and fresh veggies make a winning combination.
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What to do
1. Heat the avocado oil in a non-stick wok. Add the garlic, chilli and tomato and stir fry until soft.
2. Add the prawns and stir-fry until pink. Stir in the spinach and zucchini or vegetables and cook until spinach has wilted.
3. Divide between two serving bowls.
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