Food

Festive macadamia popcorn recipe

Fill your home with the scents of maple, cinnamon and freshly popped popcorn with this tasty treat.

Written by Australian Macadamias

Ingredients

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What to do

    1. Preheat oven to 150°C fan forced. Line 2 large baking trays with non-stick baking paper. Place the popped corn, macadamias and dried fruit into a large bowl and set aside.

    2. In a medium saucepan place the brown sugar, maple syrup, butter, salt and spices. Cook over medium heat for 5 minutes, stirring constantly. Reduce heat to a simmer and cook for a further 5 minutes. Remove from the heat and stir in the baking soda.

    3. Pour over the macadamia mixture and combine well. Divide the mixture between the trays and bake for 40-45 minutes, stirring every 15 minutes. Allow to cool on trays.

  • Note:

    1. Popcorn can be stored in airtight containers for up to 1 week.

Written by Australian Macadamias

Official site of the Australian macadamia industry on behalf of Aussie macadamia growers.

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