Festive macadamia popcorn recipe
Fill your home with the scents of maple, cinnamon and freshly popped popcorn with this tasty treat.
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
1. Preheat oven to 150°C fan forced. Line 2 large baking trays with non-stick baking paper. Place the popped corn, macadamias and dried fruit into a large bowl and set aside.
2. In a medium saucepan place the brown sugar, maple syrup, butter, salt and spices. Cook over medium heat for 5 minutes, stirring constantly. Reduce heat to a simmer and cook for a further 5 minutes. Remove from the heat and stir in the baking soda.
3. Pour over the macadamia mixture and combine well. Divide the mixture between the trays and bake for 40-45 minutes, stirring every 15 minutes. Allow to cool on trays.
Note: Popcorn can be stored in airtight containers for up to 1 week.
Recipe from Australian Macadamias