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Recipe from The Real Food Athlete by Steph Lowe, $34.95.
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Filling
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Coconut crepes recipe
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Serves: 1
Ingredients
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What to do
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In a medium sized bowl, whisk together eggs, coconut flour and milk. The mixture should be thick, but pourable. Add raw cacao.
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Heat a frying pan over medium heat and melt a small amount of coconut oil in the pan.
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Pour mixture onto pan and cook until lightly brown and solid enough to flip. Carefully flip with the aid of a spatula and cook for another minute or so.
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Add to your plate, top with fillings and roll before serving.
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