Chilli jam chicken stir fry recipe
Spicy Thai flavours give this dish a delicious kick.
Prep time: 10
Total time: 25
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
1. Heat half the oil in a wok pan over medium-high heat.
2. Fry chicken in batches for 3-4 min until golden. Remove from heat, cover to keep warm.
3. Add remaining oil and onion to the wok, cook for 2-3 min.
4. Add capsicum, cook for further 2 min.
5. Return chicken to the wok, stir in the Chilli Jam Paste, Light Soy Sauce and lime juice. Stir until warmed through and coated in the sauce.
6. Garnish with cashew nuts and basil leaves. Serve with steamed rice.
Tasty fritters with a zesty lime dressingRead more
Colourful veggies, filling chickpeas and a kick of spice mak...Read more