Spicy Thai flavours give this dish a delicious kick.

AYAM Chilli Jam Chicken Stir Fry

Prep time: 10
Total time: 25
Serves: 4


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What to do

  • 1. Heat half the oil in a wok pan over medium-high heat.

  • 2. Fry chicken in batches for 3-4 min until golden. Remove from heat, cover to keep warm.

  • 3. Add remaining oil and onion to the wok, cook for 2-3 min.

  • 4. Add capsicum, cook for further 2 min.

  • 5. Return chicken to the wok, stir in the Chilli Jam Paste, Light Soy Sauce and lime juice. Stir until warmed through and coated in the sauce.

  • 6. Garnish with cashew nuts and basil leaves. Serve with steamed rice.

  • Recipe provided by AYAM.

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