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Natalie from Forkin' Vegan

Natalie from Forkin' Vegan

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White bean and thyme dip recipe

Lifestyle — Posted 23/09/14

Entertaining? Whip up this tasty dip from Forkin' Vegan and you're set to impress.


1 can (400g) cannellini beans

1 tablespoon tahini

2 tablespoons olive oil

1/4 cup water

1 sprig thyme (discard stem)

1/4 teaspoon chilli powder (more if you like it hot)

Juice of 1/2 lemon

Salt and pepper to taste


1. Drain and rinse cannellini beans.

2. Place all ingredients in a blender or food processor.

3. Blend until smooth (you may need to add a little more olive oil or water depending on the consistency).

4. Serve in a bowl and enjoy with your choice of dipping too

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