medibank be.
be. Warm Up Recipe Book
Previous Article
Next Article
Nikki Heyder

Nikki Heyder

Blogger and wellness coach
Share on Twitter

Stuffed breakfast mushrooms recipe

be. Warm Up Recipe Book — Posted 25/06/15

Start your day out right with this filling, flavoursome breakfast.

Serves: 2


2 big field mushrooms (try to find ones which have quite a hollow centre)

Olive oil spray

4 large basil leaves

2 large eggs

1 tomato, thinly sliced into 8 circles

1 teaspoon oregano

Sea salt and black pepper

2 cups wilted spinach or sprouts (to serve)


1. Pre-heat the oven to 180°C. 

2. Remove stalks from mushrooms.

3. Line tray with baking paper and lightly spray the mushrooms inside and out with a little olive oil. Place each one top down on the baking paper.

4. Line the inside of each mushrooms with the basil leaves, followed by the cracked egg, 4 thin slices of tomato, a sprinkle of oregano and some salt and pepper.

5. Bake in the oven for 20 minutes or until egg has set.

6. Serve on bed of wilted spinach or sprouts.

This recipe appears in the Warm Up recipe book. View all recipes on be. or download your free copy

Extra   Try more delicious breakfast recipes.
React   Interesting Informative Useful
Tags   Food Lifestyle Recipes Breakfast recipes Warm Up Recipe Book
You might also like
X Click to close

be. recipes

Receive the latest be. recipe direct to your inbox.