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Natalie from Forkin' Vegan

Natalie from Forkin' Vegan

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Dijon potato salad recipe

Lifestyle — Posted 02/10/14

Lighten up your potato salad with this delicious recipe from Forkin' Vegan.


6 potatoes

1 handful flat leaf parsley

¼ cup red wine vinegar

¼ cup Dijon Mustard

¼ cup olive oil

Salt & pepper to taste


1. Boil potatoes whole until cooked (approximately 20 minutes). Drain and allow to cool.

2. In a jar combine vinegar, mustard, oil, salt and pepper.

3. Screw on the lid and shake vigorously.

4. Cut potatoes into chunky cubes.

6. In a bowl mix together potato and dressing.

7. Roughly chop parsley leaves and sprinkle on top to serve.

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