Food

Grilled stone fruit recipe

This sweetly delicious grilled dessert can be thrown together in a flash.

Written by Stephanie Alexander Kitchen Garden Foundation
  • Serves: 8

Ingredients

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What to do

    1. Halve and pit each piece of fruit.

    2. Mix the butter and sugar together in the mixing bowl.

    3. Top each fruit half with ½–1 teaspoon of the butter and sugar mix, and place under a hot grill until bubbling.

    4. Crush the roast almonds using the rolling pin.

    5. Serve the fruit on a platter with crushed almonds or seeds sprinkled over.

Written by Stephanie Alexander Kitchen Garden Foundation

The Stephanie Alexander Kitchen Garden Foundation is a not-for-profit charity whose vision is to see children form positive food habits for life. The Foundation provides the inspiration, information, professional development and support for educational institutions to deliver pleasurable food education, in conjunction with educators, partners and the wider community.

kitchengardenfoundation.org.au

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