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Grilled stone fruit recipe

This sweetly delicious grilled dessert can be thrown together in a flash.

Serves: 8

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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What to do

  • 1. Halve and pit each piece of fruit.

  • 2. Mix the butter and sugar together in the mixing bowl.

  • 3. Top each fruit half with ½–1 teaspoon of the butter and sugar mix, and place under a hot grill until bubbling.

  • 4. Crush the roast almonds using the rolling pin.

  • 5. Serve the fruit on a platter with crushed almonds or seeds sprinkled over.

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