Suggestions by season:
Don't use ingredients with a high moisture content to flavour your chips as this will dampen the kale and it will not become crisp (for example, use lemon zest instead of lemon juice). Some flavour suggestions that go well with crispy, baked kale include:
- smoked paprika
- crushed garlic
- lemon zest and pepper
- lime zest and crushed dried chilli.
Tip: Use a clean tea towel to thoroughly dry the kale, as it will not become crisp if there's too much moisture on the leaves. Kids love patting the kale dry with tea towels!