Healthy Kids

Eggplant parmigiana

Layers of eggplant and slices of mozzarella make this dish a crowd pleaser.

Written by Stephanie Alexander Kitchen Garden Foundation
Stuffed Roasted Eggplant Rolls
  • Serves: 6

  • Fresh from the garden: Basil, eggplant, garlic, tomatoes

  • Season: Summer/Autumn

Note: A quantity of Tomato & Basil Sauce is required for this dish.

Ingredients

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Equipment









What to do

    1. Preheat the oven to 180°C.

    2. Prepare all of the ingredients based on the instructions in the ingredients list.

    3. Make the Tomato & Basil Sauce according to the recipe.

    4. Dust the eggplant in flour in a small bowl.

    5. Dip the floured eggplant slices into the egg mix in another small bowl.

    6. Heat the two frying pans over medium–high heat, and divide the oil equally between them.

    7. Shallow-fry the eggplant in the hot oil until it is brown on both sides

    8. Drain the cooked eggplant on kitchen paper.

Written by Stephanie Alexander Kitchen Garden Foundation

The Stephanie Alexander Kitchen Garden Foundation is a not-for-profit charity whose vision is to see children form positive food habits for life. The Foundation provides the inspiration, information, professional development and support for educational institutions to deliver pleasurable food education, in conjunction with educators, partners and the wider community.

kitchengardenfoundation.org.au

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