Fresh and delicious seasonal salad.

Stocksy txpf347b9c47ta200 Medium 2718622
Serves :  6
Fresh from the garden:  Cucumber, long red chilli, mint
Season:  Summer/Autumn


Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • For the salad:
  • For the dressing:
  • Equipment

    What to do

  • 1. Prepare all of the ingredients based on the instructions in the ingredients list.

  • 2. Toss the cucumber pieces with the salt in the colander and let them drain for 10 minutes.

  • 3. Toast the sesame seeds in a dry pan until they’re golden brown.

  • 4. Whisk together the rice wine vinegar, sesame oil, chilli and sugar in the small bowl.

  • 5. Rinse the cucumber slices thoroughly under cold water and pat dry with paper towel.

  • 6. Toss the cucumbers with the dressing, mint and toasted sesame seeds in the large mixing bowl.

  • 7. Transfer to serving bowls.

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