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Try more tasty dishes at Meg's Collingwood eatery CIBI.
Spicy miso eggplant recipe
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Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Heat a wok or large pan with oil.
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Add dried chilli and infuse the flavour to the oil.
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Add eggplant, stir well and cook until they become soft.
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Add capsicum and stir well for a couple of minutes.
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Add miso, sugar, and mirin stir well.
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Serve on a plate, and sprinkle roasted sesame if you like.
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